A modern-rustic Ubud's only rooftop restaurant with views of Batukaru and Agung mountains. A seasonal earth-to-table dining experience with food that embraces the depth of International-Asian culinary traditions and the skill and ??lan using locally grown and ethically sourced produce. It serves up natural and earth-friendly meals for today's conscious folk with Ben McRae as Executive Chef keeping it authentic, ethical, and inspired. Most produce are sourced from Bisma Eight????s farm, The Gardens, and from other farms in Tegallalang and fisheries in Amed.