Copper Kitchen & Bar


Copper Kitchen, Bar & Rooftop represents the uniqueness of Ubud. Our eating selections are a genuine and innovative fusion of the flavours that have traditionally drawn people to Ubud, as well as what those ingredients signify to us. Food that celebrates the breadth of International-Asian culinary traditions, as well as the expertise and élan that comes from employing locally farmed and responsibly sourced ingredients.

Our cuisine is intelligent, with authentic and natural eating options such as a significant amount of veggies from our own earth-friendly farm in Tegallalang, Bali's regional pastures, coasts, and woods.

The menu reflects our commitment to being ethical and inspired while paying attention to Ubud's environment.

Our beverage programme is inspired by the ancient world's meticulous approach, which employs exotic ingredients and polished techniques from the past.

+62 (0) 361-479 2888

Jl. Bisma No.24, Ubud, Gianyar, Bali 80571, Indonesia

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