The gourmet genius behind Cassava Bali is driven by a passion for locally sourced, sustainable produce. If Indonesia doesnÃ¢??t grow it, they wonÃ¢??t serve it (which conveniently means no wheat/gluten products on the menu. Reducing their global footprint is as important to the Cassava Bali fam, as the delicious, healthy food they are dishing up. Low food miles. No excess packaging.