BLANCO par Mandif is Ubud's hidden secret. With a total capacity of only 10, advance reservations are required. Fine dining with degustation menus like you've never experienced before - it is Chef Mandif's (of the infamous Teatro Gastroteque) creation nestled in the Museum Blanco complex over a small cliff. If you're looking for the best of Indonesian fine dining with carefully crafted degustation menus to impress guests or that someone special - bring them here. In their own way of nurturing nature and culture, they explore Mother Nature to procure the freshest ingredients. Some elements are left untouched, while others are interpreted through their passion and refine craftmanship; by keeping the tradition alive, they aim to introduce you Indonesian cuisine; defined by Blanco Par Mandif.