Enjoy a traditional Indonesian cuisine served in the traditional way with this Rijsttafel experience, the Indonesian style of sharing a meal with friends or family. Served in one of the comfortable birdcage cabanas nearby the Cabana Pool, your waiter will bring you a seemingly never-ending array of various local dishes from curries and salads to soup, satays, grilled fish in banana leaf, rice and desserts. Rijstaffel is best shared amongst a group, but is also available for two people to explore the diversity of dishes from around Indonesia. You will receive a souvenir of your hand-written menu on lontar (a type of wood traditionally used for palm leaf manuscripts) which has been made in Tenganan village of Karangasem, East Bali, as part of the resort's community outreach program. Read more from booking link!