The Restaurant Beginning its remarkable history in 2009, Bali Cardamon Restaurant promised treating its every guest to an exceptional sensory experience, employing various Indonesian spices and ingredients cooked in familiar western style. We welcome group party, wedding rehearsal, catering, birthday celebration, and other events, as well as personal and family dining start from 11.00 to 23.00. The restaurant brings together the ideology and talent of its top chef, Ronald Noverson Tokilov, who wants to introduce and explore the distinctive characteristic of original Indonesian spices. Chef Ron begun his venture in culinary world at age of 18, when he was young enough to learn and explore. Hard work and natural talent brings him to be nominated as the youngest executive chef at age of 25, giving a chance to the birth of his first renowned restaurant, Bali Cardamon. Bali Cardamon Restaurant is designed in semi open construction, emphasizing on the traditional characteristic of the archipelago as its essential concept. Its building decoration is dominated with wood and brick embellished with traditional Indonesian ornaments with the ship on the roof as the centerpiece of its design. The ship symbolizes an ark for the customers to explore Indonesia through the on-plate dishes prepared. Small stage is at the front corner, welcoming live music or dance performance for its guests while enjoying dinner served by friendly hospitality of the staffs. Located in Tanjung Benoa, one of the most favorite tourism destinations in Indonesian archipelago, Bali, Bali Cardamon Restaurant will present you such memorable moment through a unique culinary experience you can find nowhere else.