Bali Buda Ubud
Established in 1994, Bali Buda was the first on the scene to promote healthy living and eating -- a lifestyle that Ubud is now renowned for. They earn an A+ for the epic variety of foods on the menu: all day breakfasts, Italian, raw vegan foods, traditional Indonesian meals and a huge selection of juices and desserts. The meals are homemade onsite every day using primarily organic produce, free-range eggs, hormone & antibiotic free chicken, and coconut oil for cooking. The menu caters to almost all dietary requirements with a large amount of gluten and wheat free options available; it is also the only place in the hood that offers a gluten-free pizza bases.