Asam Garam Restaurant
Perfection for the ever indecisive…
Inspired collection of traditional Indonesian and Asian flavors, served on beautiful Batik table linens alongside boho-chic brass cutlery, fragrant tasting plates remove my need for decision. Owners Blaise Samoy and Zohra Boukhari have committed to using only fresh, local produce—be it the sea’s or the land’s bounties—for Asam Garam. in the trusty hands of head Chef made, the restaurant has gained quite a following over 15 years—plus, it has cosy wooden bale for reclining while dining.
REVIEWS - WHAT INFLUENCERS SAY
“Turmeric together with other spices in Asam Garam’s Bumbu Kuning are central to make any fresh seafood bone-deep delicious” –Indonesia Tatler
Everyday | 7PM to 10PM | Reservation at least one day in advance
IDR 350,000 ++/pax
Experience the exclusive romantic dinner in a vintage style.
Set on a teak deck, surrounded by lush greenery, you will be welcomed with lovely flower petals and candle light. Savour the selected Indonesian table d'hote menu and a glass of wine for each on the table.
RIJSTTAFEL ON THE DECK
Everyday | 7PM to 10PM
IDR 280,000 ++/ 2 people
Taken from Dutch’s word, Rijsttafel means “Rice Table”. Served exclusively on the vintage deck, surrounded by lush garden, the Rijstaffel consists of many side-dishes, accompanied by steamed-rice, prepared in several different ways.
AUTHENTIC INDONESIAN COOKING CLASS
Everyday | Start from 1PM | Reservation at least one day in advance
IDR 650,000 ++/pax
Discover the authentic spices of Indonesia, learn the various techniques & secret recipe of Indonesian culinary. Taken place in our Shaba Kitchen, our Balinese Chef would teach you A – Z of Indonesian cuisine. Bring home a parchment of the secret recipe & get certified by our executive Chef.