"I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region."
Chef Marco Cueva is the talent behind the tantalizing fare on offer at AYA Street. Perch yourself at the live bar (Show Bar) and watch as he bundles ingredients together to create Peruvian concoctions, just metres away from you. Tapas, Japanese-fused ceviches and raw fish delicacies will be prepared in a teppanyaki style at the glass tile-emblazoned bar. AYAâ??s chef will also be dishing up a mouthwatering range of main meals, which you can pair with the wines of Peru. The culinary offerings are inspired by Peruvian chifa and Japanese cuisine. This interesting blend has led to the development of a menu that is totally unique to AYA Street. Notice the distinct Nikkei and chifa fusions, which also merges some elements of Chinese cuisine. Combined with Mediterranean touches, Cueva is a genius of gastronomy.