Top 20 Restaurants (Seminyak Region)
Organically Grown Greens, Spices, Fruits and Roots from Local Bedugul Farmers. New Zealand and Australian Imported Meats. Lots of Locally produced Soy Products, Tempe and Tofu. Organic Sumatra Mandailing Espresso Bar. Infused Cocktails with a variety of Organic Fruits, Roots and Beans, serving up some of Bali's Most Inspired Cocktail Recipes.
Since Chandi opened its doors in Bali on April 24, 2008, it has had the pleasure of growing with, at its core, the same team headed by Chef Agung Nugroho and his Wife Kirsten Weymar. Recipes and Design ideas have evolved, a second floor with Show Kitchen and an 8-meter Bar hosting private Cocktail Parties and Tasting Dinners, has Opened, but the commitment to a whole hearted approach to Culinary creativity and excellence has remained intact and kept its Team as Tight as Ever.