Chef Mandif Warokka presents Padi Fine Dining

Jun 06, 2018
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Desa Visesa Ubud showcase their new fine dining restaurant - Padi Fine Dining. An Asian influenced pesco-vegetarian experience.


“The pesco-vegetarian menu at Padi Fine-Dining is about light and lavish with an artistic flair. “ 


At Padi Fine Dining you can experience a sense of sanctuary and luxury as you dine with the sounds of nature and gentle jungle breezes. The menu highlights the best of Bali’s local produce in an intimate fine dining setting. Open only for dinner with seating available for just 30 guests, at Padi you will enjoy exclusive fine dining or romantic setup dining with impeccable personalised service.  



Padi guests can select from two degustation menus, the 7-course pescatarian menu or the 7-course vegetarian menu served with a choice of aperitifs.  



The idyllic setting of the Desa Visesa Ubud merges luxury and design and a well-established reputation for outstanding cuisine. Blending traditional and modern cooking techniques award-winning Chef Mandif Warokka uses only the finest local produce Bali has to offer.

Having worked extensively in Europe and the Middle East (including the Michelin-starred Eisvogel in Germany) he has accumulated awards including the Best Restaurateur of the Year 2013, Best Chef of the Year 2013, and Best New Restaurant in Bali in 2014.  


Let Chef Mandif Warokka and his team cook for you.  


Padi Restaurant at Visesa Ubud 

Website                :

More info contact : 

Book a table .       :

At Desa Visesa Ubud 
Jl. Suweta, Banjar Bentuyung Sakti 
Ubud – Gianyar 80571 / (0361) 2091788 
Bali – Indonesia