Best Cooking Class Ubud-Bali
- You'll get a hand-on training from a professional local chef
- You'll learn new cooking techniques that can easily be repeated at home
- You'll learn discover our traditions and learn historical tips about our unique cuisine
- Vegetarians are welcome. Let me know in advance if you have any dietary restrictions
Duration 5 hours
Pickup Hotel pickup available
Voucher Mobile ticket
What's included :
- Lunch
- Air-conditioned vehicle
What's excluded :
- Alcoholic Beverages
- Travel Insurance
This you’ll find in our program; explore the local or traditional market, meet the farmers and learn how they grow rice, and finally, you will learn how to make many delicious menus from authentic Balinese recipes and ingredients.
Explore the Local Market :
Starting around 9.00 a.m, our guides take you to explore the local market and you will experience how the real Balinese people buy their food, see the traditional market with the warmly environment during a transaction. of course, you can communicate and take pictures with them.
Stop At:
• Pasar Ubud, Jl. Raya Ubud, Gianyar Indonesia
Sample Menu
• Soup Ayam Jamur ( Chicken soup with mushroom )
• Tempe Lalah Manis ( Spiced and sweet fried tempe )
• Tahu Kare ( Tofu curry with Balinese spices )
• Sate Lilit ( Minced of spices fish skewer )
• Pepes Tuna ( Grilled fish in banana leaf )
• Lawar Bali ( Mix Vegetable with Balinese spices )
• Sambal Matah ( Raw spices with coconut oil )
• Dadar Gulung ( Rolled cake with coconut & palm sugar )
Departure Point :
Traveler pickup is offeredWe will pick you up at lobby hotel, Ubud area
Departure Time :
8:30 AMReturn Detail :
-Hotel Pickup :
- Confirmation will be received at time of booking
- Not wheelchair accessible
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Regular temperature checks for staff